Red velvet cheesecake

Even the name has a vampy allure: red velvet. Featured in: So Naughty, So Nice. Learn: How to Frost a Cake. Log in or sign up to save this recipe.

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Preheat oven to degrees. Place teaspoon of butter in each of 3 round 9-inch layer cake pans and place pans in oven for a few minutes until butter melts. Remove pans from oven, brush interior bottom and sides of each with butter and line bottoms with parchment. Place oil and sugar in bowl of an electric mixer and beat at medium speed until well-blended. Beat in eggs one at a time. With machine on low, very slowly add red food coloring. Take care: it may splash. Add vanilla. Add flour mixture alternately with buttermilk in two batches. Scrape down bowl and beat just long enough to combine. Place baking soda in a small dish, stir in vinegar and add to batter with machine running.

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Beat for 10 seconds. Divide batter among pans, place in oven and bake until a cake tester comes out clean, 40 to 45 minutes. Let cool in pans 20 minutes. Then remove from pans, flip layers over and peel off parchment. Cool completely before frosting. Log in or sign up to rate this recipe. Log in or sign up to mark this recipe as cooked. Time 1 hour 30 minutes Rating 5 Notes Read community notes. Save Log in or sign up to save this recipe. Despite its bold color, red velvet is one of the easiest layer cakes to prepare. I used my favorite cream cheese frosting for this cake and increased the amount to have enough to frost it. If you want to try another frosting, my vanilla buttercream frosting or ermine frosting would be delicious too. This recipe will make about 30 to 32 cupcakes and take 15 to 18 minutes to bake. If you prefer less cupcakes, you can try my red velvet cupcake recipe instead. Don't be intimidated by baking: learn my secrets that make baking from scratch easy!

Your email address will not be published. Segui a risca o passo a passo, porém o meu bolo afundou no meio. Desejo uma dica para que não aconteça mais. Mesmo assim vou aproveitar a massa, muito leve e fofa e principalmente uma delícia. I have tried several red velvet recipes but this is the best recipe for me. I have made it a few times now and everyone loved it. Design by Purr. Mobile Menu Trigger. Home About Contact Submit. Baking Tips Be sure that all of your ingredients are at room temperature before getting started. Make sure to sift the dry ingredients to remove any lumps of cocoa powder. This will also help to keep the cake soft and light!

Red velvet kaka recept

If you want to make it easier to get the cake layers out of your pans I suggest using parchment paper. Alternate mixing the dry ingredients in three additions with the buttermilk, this will help to prevent over mixing the cake batter. Red Velvet Cake 4. Prep Time: 1 hour hr 30 minutes mins. Cook Time: 30 minutes mins. Total Time: 2 hours hrs. Make this cake for Valentine's Day, Christmas, and birthdays! Leave a Review. Servings: 10 slices. For the cream cheese frosting: 12 ounces brick-style cream cheese softened grams ¾ cup unsalted butter softened grams 3 cups powdered sugar grams 1 ½ teaspoons pure vanilla extract. To make the red velvet cake layers: Preheat the oven to °F °C. Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then, sift the dry ingredients to remove any lumps of cocoa powder.

Set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter and sugar on medium speed for 4 to 5 minutes. Add the eggs and mix until fully combined, then mix in the oil, red food coloring, vanilla extract, and vinegar, stopping to scrape down the sides of the bowl as needed.